A unique experience showcasing great Food, using traditional smoking methods in house.Using wood blends like hickory and apple wood. We use local suppliers for our beef,pork and lamb. We use Wings of st Mawes for all our fish and shellfish
Our local music scene is popping and we wanted to showcase some of the best talent around. Come down and check it out! Who knows, maybe you'll find your new favorite band!
What is a rural pub? We think it means great local beers,a community village atmosphere and a place to meet up and have a great time!
Tempura of pickle ribbons with honey and mustard dip
Served with crab mayonnaise, pickled cucumber
Served with spring onion and BBQ sauce
Choose from hot and spicy to cool and creamy served on toasted flat bread
Always handmade by Mario
Served with buttered greens, peas, mash and BBQ gravy
Served with rustic fries, peas and tartare sauce
Hot smoked sea trout, crispy beetroot shrimp, our Voodoo shrimp, cornbread and cheese muffin, salad and dips
Hickory smoked beef brisket popcorn, BBQ pulled pork,crispy paprika and spiced chicken pieces, salted fries and bbq sweetcorn and dip
Our house hickory smoked joints are served with our smoked buttered mash, wilted greens and BBQ beer gravy
With Sea salt potatoes, greens, BBQ beans and chipotle sauce
Served with red onion jam, frickles and fries
ServeD with bread crumbs and chilli oil
served with roast garlic, chestnut mushrooms,skin on fries and peppercorn sauce
Chef is always changing them so best to ask on the day!
Rhubarb and custard,salted caramel,black currant and clotted cream
Locally sourced from great cheese makers from around wiltshire
Get on down and try some low and slow smoked food Chiseldon style
6 New Road, Chiseldon, Swindon, SN4 0JL, United Kingdom
Tuesday- Saturday: 12-2.30 - 6-9pm