A unique experience showcasing great Food, using traditional smoking methods in house.Using wood blends like hickory and apple wood. We use local suppliers for our beef,pork and lamb. We use Wings of st Mawes for all our fish and shellfish
Our local music scene is popping and we wanted to showcase some of the best talent around. Come down and check it out! Who knows, maybe you'll find your new favorite band!
What is a rural pub? We think it means great local beers,a community village atmosphere and a place to meet up and have a great time!
Tempura of pickle ribbons with honey and mustard dip
Pressed with wild honey, lime and green herbs
With Candied pumpkin seeds, roast shallot purée, garlic tomatoes
17 hour smoked brisket ends and pulled pork with confit BBQ beans served with flat bread
served brown crab mayonnaise and pickled carrot
Served with buttered greens, peas, mash and BBQ gravy
Served with rustic fries, peas and tartare sauce
our cured salmon, smoke dusted squid crispy butterfly shrimp, crusty bread, salad and dips
Hickory smoked beef brisket popcorn, BBQ pulled pork,crispy paprika and green hen chicken pieces, salted fries and bbq sweetcorn and dip
Our house hickory smoked joints are served with our smoked buttered mash, wilted greens and BBQ beer gravy
With pearl barley risotto, smoked cauliflower purée, sweet carrots and toasted pumpkin seeds
Served with BBQ sweetcorn, crushed potatoes, banana ketchup and onion rings
Served with red onion jam, frickles and fries
Served with crayfish, crab, black truffle cream and Parmesan
served with roast garlic, chestnut mushrooms,skin on fries and peppercorn sauce
Chef is always changing them so best to ask on the day!
Rhubarb and custard,salted caramel,black currant and clotted cream
Locally sourced from great cheese makers from around wiltshire
Get on down and try some low and slow smoked food Chiseldon style
6 New Road, Chiseldon, Swindon, SN4 0JL, United Kingdom
Tuesday- Saturday: 12-2.30 - 6-9pm